Last week as I was enjoying the last of my free time, I watched Fried Green Tomatoes. I had never seen it and thought what better time to watch it?
So then shopping for groceries I came across locally grown green tomatoes and bought a few. I'm not a big fan of fried foods (or at least not a fan of calories) so I cut one up for a salad. As it turns out, green tomatoes are MUCH too tart for a salad!
So we sauteed some in a bit of olive oil....
Delicious! I think I might have one as an appetizer every night this week.